Our bell services department is responsible for the movement of your luggage andthe delivery of all non-food and beverage amenities and golf bag handling/storage. Porterage charges will be set forth in your contract. The current rate is $5.50 per person, plus state tax, and is subject to change. Departure notices and bag pulls should be coordinated with your Catering/Event Manager. The bell stand can be contacted at extension # 4545.